Catering

Tryst's Culinary masters will create unforgettable cuisine to satisfy every palette. An event, after all, is a lot more memorable when the food is prepared by the former Chef de Cuisine at Circo in the Bellagio, James Benson, now executive chef of catering and special events at Wynn.

From butlered hors d'oeuvres, a parade of tantalizing appetizers, entrees, and dessert stations to a complete, luxurious dining experience, Benson and his team will make your culinary fantasies come true. Whether clients desire the most elaborate, excessive event or an understated, elegant affair, one element remains constant throughout: the quality.